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Successful local restaurant group with multiple locations, currently seeking professional Restaurant Managers on all levels, including: General Manager, Executive Chef, Kitchen Manager and Service Manager.
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Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager. Shows skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
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Ensure the good conditions of reception equipment â- Must be able to perform the full night audit if needed â- Act as manager on duty for the hostel in the absence of the. â- Ensure all guests are aware of the different spaces in Selina (common kitchen, playground, cinema room, library, cafe/club, Retail Shop, Explore desk, Wellness Deck, Surf Ranch - when relevant.
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Minimum of 2 years Salaried Kitchen Manager experience in a regional or national or Full Service concept. This extremely popular award winning New Orleans polished Full Service concept is currently seeking a high volume Sous Chef for their French Quarter location.
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. Provides ongoing feedback to kitchen staff.
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Effective communication is key for interacting with guests, servers, and kitchen staff.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Communicate any last minute menu changes or dietary restrictions to the kitchen staff for execution. To support the production manager by providing agreed hospitality and superior customer service to visiting artists / performers / clients and crews.
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Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist with bussing/cleaning tables.
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1-2 years of related experience required (food service, restaurant management, kitchen management, retail management), additional years of experience in catering or understanding food preparation and kitchen management preferred.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
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kitchen manager jobs in Kenner, LA
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